KENTUCKY BAKED HAM trademark

KENTUCKY BAKED HAM - Trademark Information

Trademark by CUMBERLAND GAP PROVISION COMPANY

The KENTUCKY BAKED HAM trademark was assigned a Serial Number #73650258 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the KENTUCKY BAKED HAM mark in USPTO. The KENTUCKY BAKED HAM mark is filed in the category of Meats,Processed Foods. The legal correspondent for KENTUCKY BAKED HAM trademark is Carl H. Pierce, REED SMITH LLP, Intellectual Property, P.O. Box 7990, Philadelphia, PENNSYLVANIA UNITED STATES 19101-7990 . The current status of the KENTUCKY BAKED HAM filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on CUMBERLAND GAP PROVISION COMPANY, the KENTUCKY BAKED HAM trademark is used in the following business: COOKED HAMS.

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SERIAL NUMBER
73650258
WORD MARK
KENTUCKY BAKED HAM
CURRENT STATUS
Registration cancelled because registrant did not file an acceptable declaration under Section 8.
STATUS DATE
Saturday, December 06, 2008
FILING DATE
Thursday, March 19, 1987
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

September 19, 1987
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1479202
REGISTER TYPE
Supplemental
TRADEMARK OWNER
P.O. BOX 1797,SOUTH 23RD ST., MIDDLESBORO, KENTUCKY UNITED STATES 40965
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
REED SMITH LLP, Intellectual Property, P.O. Box 7990, Philadelphia, PENNSYLVANIA UNITED STATES 19101-7990
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - COOKED HAMS

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Current Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8.

12/6/2008